Vintage: 2000
Varietal Blend: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Syrah, Bonarda, Sangiovese, Barbera D'Asti, Pinot Noir, Tempranillo, Chardonnay and Chenin
Hand Harvested: Yes
Finished Alcohol: 12.9%
Total Acid: 5.32
pH: 3.6
Malolactic Fermentation:100%
Barrel: American Oak. 33% New; 33% one year old; 33% 2 years old
Aging: 8 months

Winemakers Notes
COLOR: Very intense red with violet tones.
AROMA: The nose is focused, with pitted red fruit and strawberry aroma, with traces of chocolate and vanilla from the oak.
PALATE: In the mouth it is a very complex wine, full bodied and fruity. A long lasting wine, of sweet and soft tannins. From the oak aging, it shows tobacco and chocolate notes.

Cases